Organic Farming, Composting & Ayurvedic Cultivation

Organic Farming, Composting & Ayurvedic Cultivation

Indian farmers have been practicing organic and natural farming for millennia. However during last few decades excessive use of chemical fertilizers and pesticides along with 'Modern' farming methods with mono culture crops, have substantially altered these age old practices. The organic content in the soil has diminished to astoundingly low levels.

The good news is that there are several techniques which can restore organic content in the farm soil, use of natural organic pesticides which is biodegradable, use of native seeds, growing symbiotic plants which improve yield…etc

We conduct camps where experts provide hands on practical knowledge for the benefit of farmers.

Multi layer farming

Various Composting techniques, Bio enzymes, vermicomposting

Simultaneously growing multiple crops

Promote and preserve native seeds

Drip irrigation, Hydroponics, vertical farming

Use of small power implements for increased productivity

Ayurvedic plantations: with help from Ministry of Ayush & Local Agriculture Universities.

Soil Health Benefits
  • Improves Soil Structure: Compost adds organic matter, enhancing soil water retention, aeration, and overall soil quality.
  • Enhances Nutrient Availability: Compost provides essential nutrients that encourage healthy plant growth and reduces the need for chemical fertilizers.
  • Supports Beneficial Microorganisms: Compost promotes a healthy ecosystem of microorganisms that break down organic matter and help protect plants from diseases.
Economic Benefits
  • Reduces Waste Management Costs: Composting reduces waste management expenses by diverting organic waste from landfills and minimizing the need for expensive fertilizers.
  • Creates Jobs: Composting initiatives create employment opportunities in waste management, agriculture, and environmental conservation.
  • Promotes Sustainable Agriculture: Composting supports sustainable farming practices, enhances crop yields, and reduces the environmental impact of agriculture.
Environmental Benefits
  • Reduces Waste: Composting helps divert organic waste from landfills, reducing greenhouse gas emissions and minimizing the environmental impact of waste disposal.
  • Conserves Resources: Compost creates nutrient-rich soil amendments, reduces dependency on synthetic fertilizers, and promotes sustainable agriculture practices.
  • Mitigates Climate Change: Composting helps store carbon in the soil, reducing atmospheric CO₂ levels and supporting climate change mitigation.